Animal Food Abandoned (The Anaconda Standard, 1914)

The Anaconda Standard in Anaconda, Montana ran a piece on January 11, 1914 titled, "How Things Will Be in the Twenty-First Century." The story states the fairly common belief that the world would move away from meat consumption.

Cooking, perhaps, will not be done at all on any large scale at home.....and cooking will be a much less disgusting process than it is now. We shall not do most of our cooking by such a wasteful and unwholesome method as boiling, whereby the important soluble salts of nearly all food are thrown away. As animal food will have been wholly abandoned before the end of this century, the debris of the kitchen will be much more manageable than at present.

See also:
In 1980 Americans Will Eat Less Beef (1928)

In 1980 Americans Will Eat Less Beef (1926)

I just finished Warren Belasco's book Meals to Come: A History of the Future of Food and it is truly astounding how many people believed that humans would be vegetarians by necessity at the end of the twentieth century. Looking at this prediction from 1926, it is interesting to see that per capita pork consumption declined while beef consumption rose drastically.

"Alonzo Taylor, director of Stanford University's Food Research Institute, represented mainstream nutritional opinion in 1926 when he projected a U.S. population of 175 million in 1980 (actual: 226 million) and forecast a likely reduction of per capita beef consumption from 68 pounds in 1926 to 50 in 1980 (actual: 95), and a reduction of pork consumption from 90 lbs to 64 (actual 55). While such intakes were more than adequate, he concluded, even further livestock reductions would be required if the U.S. population ever reached an unimaginable 200 million."

See also:
The Population Bomb: Scenario 1 (1970) 12 March 2007
The Population Bomb: Scenario 2 (1970) 21 March 2007
A Glimpse of the Year 2000 (New York Times, 1982) 26 Feb 2007